挑选你喜欢的风味：

Cantonese hot pot is heavy on fresh seafood, including live shrimp, oysters, and squid.

广式火锅：常常放大量的海鲜，包括鲜虾、牡蛎和鱿鱼。

Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs.

内蒙火锅：以浓郁的汤底闻名，原料通常包含枸杞、红枣和混合香料。

The city of Chongqing is famous for its use of Sichuan peppercorns and other mouth-numbing ingredients.

重庆火锅：以四川花椒和其他的让人嘴巴发麻的调料闻名。

1. SELECT A SOUP BASE 选择锅底

Original Pot 原味锅

Spicy Pot 香辣锅

Half & Half Pot 鸳鸯锅

2. CHOOSE YOUR PROTEIN 选择肉类和豆制品

Premium Lamb Shoulder 优选羊肩肉

Supreme Angus Beef 极品肥牛

Kurobuta Pork 极品黑猪肉

Seafood Combo 海鲜拼盘

Luncheon Pork 午餐肉

Fish fillet 鱼片

House Shrimp Balls 手打鲜虾丸

Fish Balls with Roe 明太子鱼丸

Fish Tofu 鱼豆腐

Sponge tofu 冻豆腐

Soft tofu 鲜豆腐

3. VEGETABLES & NOODLES 选择蔬菜和主食

Veggie Combo 蔬菜拼盘

Mushroom combo 菌菇套餐

Enoki Mushroom 金针菇

Pea Sprouts 豌豆苗

Oyster Mushroom 平菇

Tong Ho 茼蒿

Sesame Pancake 芝麻饼

Wide potato noodle 宽粉

Udon Noodles 乌冬面

Lamb Wontons 羊肉云吞

4. CONDIMENTS 调味品

Soy sauce 酱油

Peanut Sauce 花生酱

Herbs and aromatics 香草和香料

Chopped garlic 蒜末

Chili oil 辣油