seafoodchowder的制作材料：
主料：400gassortedfishandseafood,500mlmilk,1kgpotatoes,peeledanddiced,50gbutter,25gleansmokedbacon,cutintothinstrips,1largeonion,peeledandthinlydiced,100gwhiteofleek,thinlysliced,75gceleryheart,finelysliced,2-3clovesgarlic
调味料:peeledandsliced,50gplainflour,500mllondongold,750mlcookingliquorfromthefish,50gcreamedhorseradish,dashofworcestershiresauce,pinchofgroundmace,2tbsp.choppedfreshherbs,parsley,tarragon,chivesetc.seasoning100mllondongold

seafoodchowder的做法：
poachthefishandseafoodinmilkuntiljustcooked.drainoffmilkandreservefortheliquor.removebonesorskinfromfishandflakeintosmallbitesizepieces.cookthepotatoes.

gentlyfry,withoutcoloring,thebacon,onion,leek,celeryandgarlicinthebutter.stirintheflourandmakeawhiteroux,allowtocoolalittle.bringthefishliquortotheboilalongwiththelondongold.placetherouxbackontotheheatandstirinthecookingliquoralittleatatimeuntilacreamyconsistencyisformed.

stirinthehorseradish,worcestershiresauce,maceandblanchedpotatoes.bringbacktotheboiloveralowheatfor20-30minutesuntilthepotatoesarecooked.addseasoningifdesired.addthefish,seafood,additionallondongold,andchoppedherbs.bringbacktotheboilandservewithhotcrustygarlicbread.