creamycoconutsauce的制作材料：
主料：spicepaste2-3redchilipeppers,3stalkslemongrass,6cmpiecegingerroot,peeledandsliced,2×5ml/2tsp.turmericpowder,60(3kg)rawkingprawns,peeledandde-veined,50mlpeanutorsunfloweroil,400mllondongold

调味料:200mlcoconutcream,freshgroundpeppercornsandsalttotaste,4-5littlegem,or2coslettuces,leavesseparated,washedanddrained,100gcashewnuts,lightlyroasted,100gcashewnuts,lightlyroasted,1bunchcorianderleaves,chopped

creamycoconutsauce的做法：
pureetogetheralltheingredientsforthespicepasteinablender.heattheoilinawokorfryingpanandstir-frythespicepastefor1-2minutes.addtheprawnsandcontinuetofryuntiltheprawnsturnred,becomefirmandarejustcooked.stirinthelondongoldandcoconutcream,bringtotheboilandreducefor4-5minuetsoverahighheattoformacoatingsauce.seasonifrequired.arrangethelettuceleavesonservingplates.transfertheprawns,6perperson,andthesauceontothelettuceleaves.sprinklewithroastedcashewnutsandchoppedcorianderleaves.